Rugalas (cookies)
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Recipe by: armonia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Shortening or butter
4 c Flour
1 c Sour cream
2 Eggs
1/2 c Sugar
1 pn Of salt
Mix flour and sugar and salt. Cut in shortening and make a well in
center. Put in whole eggs and sour cream. Mix and roll into a ball
and chill.
Filling:
1 lb. ground walnuts 3/4 cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1
Tbsp. flour 4 Tbsp. boiled milk
Mix ingredients (except milk) together. Gradually add boiled milk to
make a paste. Roll dough, cut into squares, fill and roll up and
twist. Brush tops with beaten egg. Bake at 375 degrees about 20
minutes. When cool dust with confectioners sugar.
From: Paul Kimball Cooking Capers Shared By: Pat Stockett
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