Rum balls (cookies)
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Recipe by: oreste
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Vanilla wafers; crushed -crumbs, 1 cup powdered
1 c Powdered sugar -sugar,
2 ea Tb Cocoa; unsweetened 1/2 c White corn syrup
1 c Nuts; finely chopped 1/4 c Rum
Pecan halves 1 c Powdered sugar
Combine vanilla wafer
and cocoa, mixing well. Add the nuts, syrup and rum, stirring until
well blended. Shape into 1" balls and place on waxed paper. Let stand
1 hour, then roll in powdered sugar to coat and press a pecan half in
each ball. Store in tightly covered container for three days.
TO ALL Submitted By DANIAL MANNEN SUBJ RECIPE'S WANTED On
11-29-94
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