Rye pasta^

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Recipe by: jembay

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina 1 Egg
1/4 c Rye flour 2 tb To 4 water, if and as
1 tb Caraway seeds Needed

--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 tb Vegetable oil, optional
1/3 c Rye flour 2 tb To 4 water, if and as
1 1/3 tb Caraway seeds Needed
1 Egg

Per 1 cup serving: 250 calories 9.1g protein 37.8g carbohydrate 7.1g
fat 21.1mg sodium

Don't roll this too thin, as the caraway seeds could cause tearing. If
using an extruder, the seeds should be ground or crushed, or a large
die used so holes don't become clogged.This is great served with
freshly steamed broccoli and butter, corned beef or melted American
or cheddar cheese.

The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
Submitted By CAROLYN SHAW On 04-26-95