Sadiq's rice pudding
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Recipe by: shaleen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Basmati rice 1/2 c Raisins
2 c Skim milk 1 c Non dairy whipped topping
1 ts Vanilla 6 Sprigs mint (optional)
3 ts Sugar
Soak rice in 1/4-cup water for approximately 1 hour, then cook rice
in same water until thick.
Add skim milk. Cook slowly stirring occasionally until thickened, but
stop cooking before all of the liquid is absorbed.
Allow to cool, then add vanilla, sugar, and raisins. Fold in whipped
topping. Spoon into 6 serving dishes. Garnish with sprig of mint, if
desired.
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