Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cooked chick peas 1/3 ts Ground cardamom
1 c Chick pea stock 1 1/2 ts Lemon juice
1/4 c Light vegetable oil 1/4 ts Red pepper
2 c Finely chopped onions 1/4 ts Black pepper
2 ts Chopped garlic 1 md Tomato, chopped
2 tb Shredded ginger 1 ts Salt
2 ts Ground coriander

Heat oil in a large pot over medium heat. Add onions fry for 5 minutes.
Add garlic ginger fry for 2 minutes. Add all the spices plus the lemon
juice. Mix well fry for 2 minutes. Add tomatoes cook for another 5
minutes.

Add the stock, salt another 1/2 cup of water. Cover simmer over low
heat for 10 minutes. Add chick peas cook, covered, for another 10
minutes. Serve garnished with sliced onion green chilies. Serve with
any puffy bread.

Julie Sahni, "Classic Indian Cooking"

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