Salad of wild greens from loren martin
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Recipe by: matondo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Salad: 1/3 c Salad oil
3/4 c Scallion tops, sliced 1/4 c Cider vinegar
1 qt Water cress sprigs 2 tb Honey
1 1/2 c Field salad, washed 1 ts Salt
Dressing: 1/8 ts Pepper, fresh ground
Place the salad greens in a large wooden bowl, and toss lightly to
mix. Combine the dressing ingredients in a shaker jar, and shake well
to blend. Dress the salad, toss again, and serve.
From: The Art of American Indian Cooking by Yeffe Kimball and Jean
Anderson, Avon Books, New York, NY, 1965.
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