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See below ingredients and instructions of the recipe
18 ea Peppercorns -- black
1/4 ts Dry mustard
1 ts Salt
3 TB Olive oil
1 1/2 TB Tarragon vinegar
: Lettuce leaves
In a wooden salad bowl crush the peppercorns into a coarse powder.
Add the salt and mustard. Stir in the oil and vinegar. Put the
lettuce on top of the mixture and chill in the refrigerator. At
serving time, stir until all the leaves are coated. Gourmet's Old
Vienna Cookbook
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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