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Recipe by: arnould
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See below ingredients and instructions of the recipe
1 c Brown sugar 3/4 c Peanut butter (smooth)
1/2 c Light corn syrup 3 1/2 c Corn flakes
1 c Raisins
In a large skillet over low heat cook sugar and syrup until melted. Add
peanut butter and raisins, mix until smooth consistency. Remove from heat
and quickly add corn flakes. Mix until flakes are well coated. Spread into
9" x 13" greased pan and cut into squares when hardened or drop by
spoonfuls onto waxed paper.
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