Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Salmon 1 ea Egg, beaten
2 tb Butter 1/4 ts Salt
1/2 c Flour 1/4 ts Pepper
1/2 c Milk 1/4 ts Beau Monde seasoning
1/4 c Onion, grated 1/4 ts Hot sauce
1 ts Parsley, fresh minced 1 c Italian seasoned breadcrumbs
1 ts Dry Mustard 1 x Vegetable oil for frying
1 ts Lemon juice

---------------------LEMON CHEESE SAUCE--------------------------
2 tb Butter 1 ds Pepper
2 tb Flour 2 ea Egg yolks
1 c Milk 2 oz Cheese, shredded
1/4 ts Salt 2 tb Lemon juice

Drain salmon, reserving 1/2 cup liquid. Set liquid
aside. Flake salmon. Melt butter in pan over low
heat. Add flour, stirring constantly. Gradually add
reserved liquid and milk. Cook over medium heat,
stirring constantly until thick. Remove from heat.
Add onion, parsley, dry mustard, lemon juice, salt,
pepper, Beau Monde seasoning, and hot sauce, stirring
well after each addition. Stir in salmon, egg, and
1/2 cup breadcrumbs. Shape into 6 patties. Dredge in
1/2 cup bread crumbs. Fry in hot oil for 5 minutes on
each side. Drain. Serve with Lemon Cheese Sauce:
Mix butter and flour and cook for 1 minute. Stir in
milk and cook until thick. Add seasonings and stir.
: 08/30/92 8:01 PM
Gradually add 1/4 cup of hot mixture to egg yolk.
Add to remaining mixture. Add cheese and lemon juice
and stir for 2 minutes. Pour over salmon. Formatted
by Mary Dishongh Bowles.

Browse by categories