Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 4-6 oz. salmon fillets
3 tb Butter
3 tb Flour
1 c Cheddar cheese; grated
1 1/2 c Light cream
1 tb Sherry; sweet
1 1/2 ts Salt
1/2 c Onion; grated
1 tb Lemon juice
1/2 ts White pepper
1/2 c Melted butter

Melt 3 tablespoons of butter in a skillet. Mix in flour until smooth.
Gradually add the cream, stirring until it reaches the boiling point.
Cook over a low heat 5 minutes. Add the cheese, sherry and 1/2
teaspoon of salt; cook until the cheese melts. Remove from the stove.

Roll up salmon fillets, fasten with toothpicks, and arrange them on an
elevated rack in a greased baking dish. Sprinkle with onions, lemon
juice, pepper and remaining salt. Pour 1/2 cup of melted butter over
top of the six fillets.

Bake for 35 minutes in a 400 degree oven. Pour the cheese sauce over
the fish and place under the broiler until the cheese is lightly
browned.

Serve with home fried potatoes and a tossed salad with fresh cherry
tomatoes.

Serves 6.

(Adapted from a recipe in "Getting the Most From Your Great Lakes
Salmon", Johnson, University of Wisconsin Sea Grant, 1982)

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