Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Red onion
2 ts Olive
1/2 c Orange juice
1/4 c Balsamic vinegar
2 Salmon fillets, rinsed
Salt and pepper

1. Peel onion cut into 8 wedges. 2. Pour 1 teas. oil into a 2 to 3
quart pan over medium-high heat. When pan is hot, add onion and cook,
turning once, to lightly brown, about 5 min. 3. Add orange juice
vinegar. Bring to a boil over high heat, then reduce heat, cover, and
simmer until onion is very tender when pierced, about 45 min. 4.
Shortly before onion is done, pour remaining oil into a non-stick 10
to 12 inch frying pan over mediu-high heat. When pan is hot, add
salmon. Cook turning once, until fish is opaque but still moist
looking in thickest part (cut to test), 7 to 9 min. total. Transfer
salmon to plates and serve with onion mixture. Season with salt
pepper. Recipe by Robin Love, San Francisco, Ca. From the Feb98 issue
of Sunset Magazine. Entered into meal-Master by Judith Vonneumann
(pooh4jvn#catlover.com).

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