Salsa campechana (campeche-style sauce)

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c parsley -- chopped very
: fine
6 Cloves garlic -- broiled and
: chopped
1/2 ts pepper
2 TB vinegar
1 lg onion -- chopped fine
1/2 c olive oil
1 TB butter
1 sweet pepper -- seed chop
: very fin

Allow parsley to stand in one-fourth cup of water for 2 hours, or
until very soft and drain. Add garlic, pepper and vinegar. Fry onion
in hot olive oil until transparent. Add parsely and simmer for ten
minutes. Add butter remove from fire when melted and add sweet
pepper. serve with cooked fish or cold meats. Yield 6 servings.
From: rec.food.cooking - lynn#engineering.ucsb.edu (Lynn Johnson)

Recipe By : rec.food.cooking - Lynn Johnson