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Recipe by: muberra
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See below ingredients and instructions of the recipe
1/2 Lb Tomatillos
1 Garlic Clove
4 Chiles Serranos
1/3 c Water
2 TB White Onions -- chopped
2 TB Cilantro -- chopped
Remove the paper husks from the tomatillos. Rinse thoroughly. Chop
coarsely. Add the tomatillos to the blender along with the garlic,
chiles, salt and water. Pulse until the ingredients are chopped
finely but not blended. Stir in the onion and coriander. Serve
slightly warmed.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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