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Recipe by: muberra
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See below ingredients and instructions of the recipe
1/2 Lb Tomatillos
1 Garlic Clove
4 Chiles Serranos
1/3 c Water
2 TB White Onions -- chopped
2 TB Cilantro -- chopped
Remove the paper husks from the tomatillos. Rinse thoroughly. Chop
coarsely. Add the tomatillos to the blender along with the garlic,
chiles, salt and water. Pulse until the ingredients are chopped
finely but not blended. Stir in the onion and coriander. Serve
slightly warmed.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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