Salsa de tomate verde (cruda)
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Recipe by: muberra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 Lb Tomatillos
1 Garlic Clove
4 Chiles Serranos
1/3 c Water
2 TB White Onions -- chopped
2 TB Cilantro -- chopped
Remove the paper husks from the tomatillos. Rinse thoroughly. Chop
coarsely. Add the tomatillos to the blender along with the garlic,
chiles, salt and water. Pulse until the ingredients are chopped
finely but not blended. Stir in the onion and coriander. Serve
slightly warmed.
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