Salsa di balsamella - bechamel cream sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Butter Salt
4 tb Flour Cayenne pepper; a pinch
2 c Milk; heated Nutmeg; a pinch
Over low heat, melt the butter into a saucepan, making sure it does
not brown. Add the flour and mix thoroughly. Add the warm milk
slowly, stirring constantly, until the sauce is thick and creamy.
Stir in the seasonings. Makes 2 cups/470 ml From Chef Pasquale
Carpino's Gourmet Italian Cooking Source: Gourmet Italian Cooking
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