Salsa (didier)
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Recipe by: messalina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
28 oz Can tomatoes
1/2 c Chopped onions
1/2 c Chopped fresh cilantro
1/2 ts Lemon pepper
1/2 ts Dried oregano
1/2 ts Garlic powder
2 1/2 tb Lime juice
2 Diced jalepeno peppers
2 Minced garlic cloves
Mix all ingredients in a bowl and refrigerate at least 30 minutes. The
tomatoes can be regular, italian, pureed, fresh (4-5 of them) or
tomatillos. I prefer a mixture of fresh and pureed. I also sometimes
add green/yellow/red peppers, green chiles or whatever else I find in
the fridge. This recipe is a variation of one I found in the Chicago
Tribune. Enjoy Allan Didier
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