Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Farfalle pasta; (bow ties) 3/4 c Bottled hot or medium salsa
1/2 c Vegetable oil 4 oz Jack cheese; shredded or
2 bn Scallions; cut into 3 inch -Montery Jack cheese
-julienne

------------------------NUTRITIONAL INFORMATION/SERV------------------------
x 371 calories x 12 g fat
x 16 g protein x 25 mg cholesterol
x 51 g carbohydrate x 211 mg sodium

1. In large saucepan, in boiling, salted water, cook pasta as package
label directs, until al dente.

2. Meanwhile, in medium skillet, heat oil over medium-high heat; in
batches, fry scallions until crisp and beginning to brown, about 2 minutes
each batch. Drain on paper towels.

3. Drain pasta; return to saucepan. Add salsa and cheese; toss to coat.
Plce in serving bowl; to with ffried scallions.

From: McCall's August 1993. Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38889 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:50 From: LAWRENCE KELLIE To:
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