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See below ingredients and instructions of the recipe
30 Chili peppers Wine or rice vinegar
2 ts Salt
Put peppers and salt in a food processor. Pulse until everything is
mixed. Add enough vinegar to make a sauce. BE SURE TO WEAR GLOVES
PINARD, Daniel. Les pinardises. Editions Bor?al, 1994 ISBN
2-89052-636-4 Submitted By MARTIN DELISLE On 04-02-95
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