Sangkaya mapraw (thai coconut custard)

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Recipe by: colrat

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

SHIMIZU
1 c Coconut milk
3/4 c Palm
1/2 c White sugar
4 lg Eggs
1 ts Vanilla extract -- Glass
Dessert bowls;
Squashes; cut 1/2 --
Crosswise Scoop out
And some meat -- if too
Meaty
(BWHT68A)

Blend (DO NOT BEAT); the coconut milk; both types of sugar, egg and
vanilla well. Pour the custard mixture into cups 3/4 full. Arrange
the cups in a large steamer and cover tightly. steam on highest heat
setting for 35-45 minutes or until cooked. Serve warm or chilled.
Also great when topped with vanilla ice cream.

You can try cooking them in the microwave too. I did not timed it
when I made this. So just check occasionally.

Happy (Thai) Cooking!! **:Gail in IL:** 01/08 09:25 pm CST Formatted
by Elaine Radis BGMB90B; JANUARY, '93

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