Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Guajillo Chiles 1/4 ts Salt
2 ea Cloves Garlic;Finely Chopped 1/4 ts Pepper; Freshly Ground
1 tb Brown Sugar; Firmly Packed 2 lb Beef Flank Steak
1 ts Thyme Leaves; Dried

Place chiles and enough water to cover the chiles in a 2-quart saucepan.
Heat to boiling. Boil, uncovered, for 5 minutes and then drain. Remove
stems and finely chop the chiles. Mix chiles and remaining ingredients
except the steak. Rub mixture on both sides of the steak. Cover and
refrigerate for an hour. Set oven control to broil. Place beef on rack in
the broiler pan. Broil with tops about 3 inches from the heat until brown,
about 5 minutes. Turn beef and broil until medium-rare about 4 to 6
minutes longer. Cut beef, diagonally across the grain, into very thin
slices.

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