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Recipe by: yanneck-zbigniew
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See below ingredients and instructions of the recipe
1 1/4 lb Boneless chicken breasts, 1 c Green beans, julienned
-cubed 4 c Chicken bouillon
2 tb Coconut oil 5 tb Soy sauce
1 sm White radish, julienned 2 ts Honey
1 sm Carrot, juilenned 1/8 ts Salt
1 c Potatoes, juilienned 1 ts Green peppercorns
1 Leek, white part only, 1/4 lb Cooked cleaned shrimp
-julienned
Saute chicken in hot oil until tender. Add vegetable strips and saute
a few minutes longer, stirring constantly. Heat chicken bouillon and
pour over vegetables. Cover pan and simmer 15 minutes. Season with
soy sauce, honey, salt and green peppercorns. Add shrimp and reheat
over low heat for 1 minute. Serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 03-24-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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