Sara lee'e pound cake

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Recipe by: rezzane

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

WALDINE VAN GEFFEN
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1/2 lb Real butter or margarine
2 c Powdered sugar
2 lg Eggs
3 tb Sour cream
1 2/3 c Flour
1 tb Lemon extract or vanilla

Preheat oven to 325~. Spray 8-1/2" Pyrex loaf dish with Pam. Cream
butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and
then a little flour, beating 2 minutes. Add 2nd egg and half of
remaining flour and beat 2 minutes. Add sour cream, rest of flour and
extract, beating 2 minutes. Spread batter evenly in dish. Bake for 65
minutes or until tester comes out clean. Remove from dish. Slice 1/2"
thick. Be sure to slice before freezing loaf. Thaw to use within 6
months. Source: Gloria Pitzer

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