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Recipe by: dulas
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See below ingredients and instructions of the recipe
2 lb Pork loin
1 ea Thai chile
4 ea Garlic clove
2 ea Onion, med
2 tb Ketjap manis
2 tb Oil; divided
1 x -------bomboe sasate--------
1 ts Cumin
1 ts Cilantro
1/2 ts Galangal
1/2 ts Turmeric
Fat grams per serving: Approx. Cook Time: 9:00 Cut
pork loin into 1" cubes. Grind together cumin, cilantro, galangal,
and turmeric. Grind together Thai chile, garlic and onion in a food
processor. Add the bomboe sasate mixture and marinate meat cubes in
this an hour or more (overnight preferable). Fry half the meat in a
little oil, adding a tablespoon of ketjap manis, until cooked. Remove
to a bowl and cook the remaining meat. Allow the meat to cool.
Thread on bamboo skewers. At this point, they can be frozen for later
use. Grill over charcoal or bake in a 350 F oven until heated
through. Use the pan drippings/cooked marinade in the saus ka?ang.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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