Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Sirloin Or Flank Steak, 3 tb Sugar
-Cut In Long Narrow Strips, 1 tb Yellow Curry Powder
-1 Inch X 3 Inches Long 1/3 c Fish Sauce (Nam Pla)
1/3 c Coconut Milk 1 tb Oil
2 tb Fresh Cilantro Leaves

Satays are one of Thailand's most popular appetizers.
~---------------------------------------------------------------------
~-- In a large bowl mix together all the ingredients for the
marinade. Dip each piece of meat in the sauce and set aside. Cover
and leave in refrigerator for 15 minutes.

Weave each piece of meat onto an 8 inch skewer lengthwise.

Broil/grill for 5 minutes on each side or pan-fry. To pan-fry, brush
a large non-stick pan with cocomut milk or leftover marinade and
pan-fry meat for 2 to 3 minutes on each side. Brush meat with the
sauce as it is turned.

Serve with peanut sauce (Nam Jim Satay).

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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