Sauce for bulgogi - yangnyum kanjang *


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Recipe by: resina

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1/4 c Light Soy Sauce
2 tb Water
1 tb Rice Wine Or Chinese Brown
- Vinegar
1 tb Finely Chopped Green Onions
1/2 ts Crushed Garlic
1 1/2 ts Chili Sauce
1 1/2 ts White Sesame seeds, Toasted
- And Ground

Mix allingredients and divide the sauce among several small dishes.
It can be prepared up to a day in advance and stored in a covered
container in the refrigerator.

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