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Recipe by: dicle
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See below ingredients and instructions of the recipe
4 tb Butter
1/4 c Flour
2 c Stock
2 sl Onions
2 ea Parsley sprigs
3 tb Half and half
1 ds Nutmeg, ground
Melt butter in saucepan and stir in flour. Cook, stirring with wire
whisk, until thoroughly blended. Scald stock with onion and parsley.
Strain into butter/flour mixture, stirring constantly with wire
whisk. When mixture is thickened and smooth, add half and half.
Season with nutmeg; salt and pepper to taste.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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