Sauce veloute


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Recipe by: dicle

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



4 tb Butter
1/4 c Flour
2 c Stock
2 sl Onions
2 ea Parsley sprigs
3 tb Half and half
1 ds Nutmeg, ground

Melt butter in saucepan and stir in flour. Cook, stirring with wire
whisk, until thoroughly blended. Scald stock with onion and parsley.
Strain into butter/flour mixture, stirring constantly with wire
whisk. When mixture is thickened and smooth, add half and half.
Season with nutmeg; salt and pepper to taste.

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