Sauce with peas and ground beef
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Olive oil
1 lb Lean ground beef
1 pk Frozen peas, defrosted
-(10 oz)
1 cn Spaghetti sauce (30 oz jar)
1 lb Percatelli, cooked
Heat the oil in a large skillet and cook the beef until it is no
longer pink, stirring frequently with a wooden spoon to break up
lumps. Pour off any accumulated fat. Add the peas and sauce and
simmer 15 minutes; toss with the cooked pasta.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
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