See below ingredients and instructions of the recipe
1/2 c Butter Or Margarine; Melted
2 oz Chocolate; Unsweetened
1 c Sugar
2 ea Eggs; Large
1 ts Vanilla
3/4 c Flour; Unbleached
1/2 c Nuts; Chopped
Melt butter or margarine and chocolate in a saucepan. Remove from
heat; stir in 1 cup sugar. Blend in eggs, one at a time. Add
vanilla. Stir in flour and nuts and mix well. Spread in greased 8 X 8
X 2-inch baking pan.
Bake at 350 degrees for 30 minutes. Cool; cut into squares.
Makes 16 brownies.