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Recipe by: drenig
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See below ingredients and instructions of the recipe
3 c Cut up cooked chicken 1 ts Poultry seasoning
2 10 3/4 oz. cans of cream of 1/2 ts Garlic salt
Mushroom soup 2 c Bisquick mix
16 oz Frozen mixed vegetables 1 1/2 c Milk
Heat oven to 450 degrees. Mix chicken, soup, vegetables, seasoning,
and garlic salt in an ungreased 9 x 13 x 2 inch baking dish. Stir
Bisquick mix and milk. Blend well. Pour over chicken mixture. Bake
30 to 32 minutes, or until crust is golden brown. Randy Rigg
Submitted By RANDY RIGG On 09-11-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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