See below ingredients and instructions of the recipe
1/4 c Dry bread crumbs
1 Small onion grated
1 ts Dried oregano
1/2 ts Pepper
1/2 ts Dijon mustard
1/4 ts Salt
1 lb Lean ground beef
1 Green pepper, chopped
1 Zucchini, chopped
1 Can Italian Style Stewed -
1 tb Tomato paste
2 tb Freshly grated parmesan
In bowl, lightly beat egg; mix in bread crumbs, onion, oregano, 1/4
tsp. of the pepper, the mustard and salt. Mix in beef. Shape into
eight 1/2 inch patties. In large nonstick skillet, cook patties over
medium-high heat, turning once for about 5 minutes or until browned.
Transfer to plate.
Drain off any fat from skillet. Add green pepper, zucchini, stewed
tomatoes, tomato paste and remaining pepper; bring to a boil.
Nestle hamburgers in tomato mixture; reduce heat and simmer, turning
patties occasionally, for about 12 minutes or until no longer pink
inside and vegetables are tender-crisp. Serve sprinkled with cheese.
Makes 4 servings. Source: Canadian Living Magazine. Oct. 96 Issue
Typed in MMFormat by Cindy Hartlin. Aug. 27, 1996.