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Recipe by: odelinda
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See below ingredients and instructions
12 Chicken wings -- tips removed
-----MARINADE-----
1/2 cup Water
1/4 cup Oil
3/4 cup Sugar
1/4 cup Ketchup
1/4 cup Vinegar
1 teaspoon Garlic salt
1/2 teaspoon Instant chicken bouillon
Cut each wing in half; place in large resealable bag; add all marinade
ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4
hours, up to 24 hours, turning bag occasionally. Heat oven to 375~.
Drain chicken, reserving marinade. Place chicken on broiler pan. Bake
45-60 minutes, brushing occasionally with marinade. Discard any remaining
marinade.
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