Sauerbraten - with coke


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: ethyl

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


26 people have saved this recipe

Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



4 lb Roast beef, sirloin tip,
- rump, round bone chuck,
- preferably boneless
1 1/2 c Vinegar
1 c COCA-COLA
3/4 c Water
3 md Onions, sliced
2 md Stalks celery, sliced
2 md Carrots, sliced
10 Whole black peppercorns
10 Whole cloves
3 md Bay leaves
2 tb Sugar
1 1/2 ts Salt
Flour
3 tb Oil, or shortening

---------------------------GRAVY--------------------------------
3 c Drippings, plus
Strained marinade
5 tb Flour
5 tb Ginger snap crumbs

Two (2) to four (4) days before serving, wipe the meat with a damp
cloth, then place in a large plastic bag. In a large bowl, thoroughly
combine the vinegar, Coca-Cola, water, onions, celery, carrots,
pepper, cloves, bay leaves, sugar, and salt and pour over meat.
Fasten bag tightly and lay flat in a 13 x 9-inch pan. Refrigerate,
turning bag each day. (If you like a sour sauerbraten, let meat
marinate 4 days.) When ready to cook, remove meat (saving marinade)
and dry well. Rub the surface lightly with flour. In Dutch oven, heat
oil or shortening and slowly brown the meat well on all sides. Add 1
cup of the marinade liquid plus some of the vegetables and bay
leaves. Cover tightly and simmer on surface heat or in a preheat, 350
F oven for 3 to 4 hours until the meat is fork-tender. If needed, add
more marinade during cooking to keep at least 1/2-inch liquid in the
Dutch oven. Remove the meat and keep warm until ready to slice. Into
a large measuring cup, strain the drippings. Add several ice cubes
and let stand a few minutes until the fat separates out. Remove fat,
then make gravy. TO MAKE THE GRAVY: In the Dutch oven, combine the
gravy ingredients, stir and cook about 5 minutes over medium heat
until gravy is thickened. Taste for seasonings. Makes 3 cups of
gravy. Makes 8 servings.

Browse by categories


Celebrity Chefs Recipes (cooking)


Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes