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Recipe by: anfre
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See below ingredients and instructions of the recipe
1/2 lb Pork sausage
2 lb Boneless veal cut in
Two inch cubes
1 c All purpose flour
1 md Yellow onion, chopped
1 ts Paprika
1/2 ts Basil
1/4 ts Thyme
3/4 c Dry white wine
Brown sausage lightly. Remove from pan. Dredge veal with flour.
Brown in sausage drippings. Pour off all excess grease.
Add sausage, onion, paprika, basil and thyme and place in two quart
casserole. Pour wine over casserole, cover and refrigerate.
When ready, bake, covered at 350 degrees for 1 1/2 hours.
Serve over hot noodles using the delicious juice from the casserole as
gravy.
== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By MICHELLE BRUCE On 05-24-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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