Sausage and veal

"Discover how to cook this casserole recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: anfre

Rate this recipe (4 votes)

451 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Pork sausage
2 lb Boneless veal cut in
Two inch cubes
1 c All purpose flour
1 md Yellow onion, chopped
1 ts Paprika
1/2 ts Basil
1/4 ts Thyme
3/4 c Dry white wine

Brown sausage lightly. Remove from pan. Dredge veal with flour.
Brown in sausage drippings. Pour off all excess grease.

Add sausage, onion, paprika, basil and thyme and place in two quart
casserole. Pour wine over casserole, cover and refrigerate.

When ready, bake, covered at 350 degrees for 1 1/2 hours.

Serve over hot noodles using the delicious juice from the casserole as
gravy.

== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By MICHELLE BRUCE On 05-24-95