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----------------------FROM LOIS FLACK---------------------------
----------------CYBEREALM BBS (315)786-1120---------------------
* * * * * *
1 pk Hash brown potatoes w/onions
Water
Salt
Butter or Margarine
2 pk 8 oz ea- Brown 'n serve -
- Sausages
1 cn (1 pound) Sliced Apples
2 tb Sugar
1/4 ts Ground Cinnamon
1/4 ts Salt
1/4 ts Sage leaf, crumbled
1. Prepare potatoes with water, salt, and butter, following label
directions, in a medium sized fry pan.
2. Heat sausages, following label directions, until golden-brown, in
a large fry pan - move to one side of pan. Add sliced apples;
sprinkle with sugar and cinnamon, salt and sage; heat 5 minutes or
until tender and hot.
3. To serve, arrange potatoes, sausages and apples slices on a
heated platter.
From the "I'm no gourmet" -kitchen of Lois Flack, CYBEREALM BBS,
Watertown, NY.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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