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Recipe by: marie-mathild
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See below ingredients and instructions of the recipe
1 lb Sausage Italian 1 Water
2 Onions, diced 2 Bouillon cube
1 Garlic clove diced 1 Zucchini, sliced
1 Spaghetti sauce 1 Cabbage, sliced
Brown Italian sausage, 1-2 diced onions, 1 clove diced garlic. Add
spaghetti sauce, water, 1-2 bouillon cube (depending on size jar
spaghetti sauce), sliced zucchini, sliced cabbage. Cook til cabbage
is soft. Taste, and add more water is tomato flavor is too strong.
Serve with freshly grated parmesan or romano cheese.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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