Sausage cabbage soup
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Recipe by: marie-mathild
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Sausage Italian 1 Water
2 Onions, diced 2 Bouillon cube
1 Garlic clove diced 1 Zucchini, sliced
1 Spaghetti sauce 1 Cabbage, sliced
Brown Italian sausage, 1-2 diced onions, 1 clove diced garlic. Add
spaghetti sauce, water, 1-2 bouillon cube (depending on size jar
spaghetti sauce), sliced zucchini, sliced cabbage. Cook til cabbage
is soft. Taste, and add more water is tomato flavor is too strong.
Serve with freshly grated parmesan or romano cheese.
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