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Recipe by: jovani
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See below ingredients and instructions of the recipe
12 c Herb seasoned croutons
2 c Grated sharp cheddar cheese
1 1/2 lb Mild bulk sausage
2 1/2 c Milk
3/4 t Dry mustard
1/2 t Salt
1 Dash of pepper
1 cn Cream of mushroom soup
1/2 c Milk
4 a ggs
Place croutons on bottom of greased casserole, top
with 1 1/2 cups of cheese. Brown and drain sausage,
put on top of cheese. Beat eggs with milk and
seasonings, pour over top. Refrigerate overnight.
Next Day: Dilute soup with 1/2 cup milk. Pour over
and spread remaining 1/2 cup of cheese on top. Bake
at 300 F. for 1 1/2 hours.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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