Sausage, cheese, and egg casserole
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Recipe by: jovani
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 c Herb seasoned croutons
2 c Grated sharp cheddar cheese
1 1/2 lb Mild bulk sausage
2 1/2 c Milk
3/4 t Dry mustard
1/2 t Salt
1 Dash of pepper
1 cn Cream of mushroom soup
1/2 c Milk
4 a ggs
Place croutons on bottom of greased casserole, top
with 1 1/2 cups of cheese. Brown and drain sausage,
put on top of cheese. Beat eggs with milk and
seasonings, pour over top. Refrigerate overnight.
Next Day: Dilute soup with 1/2 cup milk. Pour over
and spread remaining 1/2 cup of cheese on top. Bake
at 300 F. for 1 1/2 hours.
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