Sausage egg casserole
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Recipe by: zalino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 sl White bread 2 c Milk
1 lb Bulk sausage 1 ts Dry mustard
1 c Grated sharp Cheddar cheese 1 ts Salt
6 Eggs Dash of pepper
Tear up bread and place in a greased 9 x 13 inch baking dish. Brown
and drain sausage. Drain off fat. Spoon sausage over bread.
Sprinkle with grated cheese. Beat together eggs, milk, dry mustard,
salt and pepper. Pour over bread, sausage and cheese. Bake in a
preheated oven at 350 degrees for 35 to 40 minutes. The cheese will
rise to the top during baking. For a better taste I make this the
night before. Cover and refrigerate. Randy Rigg
Submitted By RANDY RIGG On 09-11-95
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