See below ingredients and instructions of the recipe
1 1/2 lb Italian sausage links
3 Sweet green pepper; sliced
2 Sweet red peppers; sliced
1 lg Onion; quartered, sliced
1 ts Dried oregano
1 Loaf Italian bread
Cook sausages with 1/2 cup of water in lg. nonstick skillet over
med-low heat 30 mins., turning occasionally. When water evaporates,
prick sausages with fork and continue cooking until sausages are
browned all over. When properly cooked, instant read thermometer
inserted in sausages should register 160~.
Remove sausages from skillet; slice in half lengthwise. Add green and
red peppers, onion, and oregano to skillet; saute over med. heat for
20 to 25 mins. or until peppers and onions are softened.
Slice bread lengthwise; fill with the sausages and sweet peppers.
Slice bread crosswise into 8 portions.
Source: Family Circle, 6/27/95