Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Sweet and hot Italian
-sausages (total weight);
-pricked w/fork
4 Italian hoagie rolls; or
-crusty bread

--------------------VINAIGRETTE DRESSING-------------------------
5 tb Olive oil
2 tb Red wine vinegar
2 ts Dijon mustard
1 lg Garlic clove; crushed
1 tb Fresh thyme leaves
1/4 ts Salt
1/8 ts Freshly ground pepper

----------------------SANDWICH FILLING---------------------------
2 lg Leeks, 10-oz. total; white
-part only, cut into 2.1/2"
-julienne, rinsed/drained
2 Yellow peppers; stemmed, rib
-removed, seeded/julienned
1 Tomato; diced
1/4 ts Salt
1/8 ts Freshly ground pepper

Grill or broil sausages 12 mins. or until cooked through; turning
often. Make dressing - in blender or food processor, blend
ingredients until smooth.

In lg. skillet, heat 1 tbsp. dressing over high heat. Add leeks and
peppers; saute 5 mins. or until softened. Slice sausages diagonally;
add to leek mixture. Add remaining dressing, the tomato, salt, and
pepper. Toss. Serve in rolls.

Per serving - 523 cal, 15 g pro, 19 g carbo, 44 g fat,
65 mg chol, 940 mg sod

Source: McCall's, 9/94 ::: MM by Sue Woodward

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