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Recipe by: arry
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See below ingredients and instructions of the recipe
3 md Potatoes,peel, thinly sliced 1/3 c Milk
1/2 c Chopped onion 1/2 c Sour cream
1/2 c Chopped green pepper 1 tb Flour
1 lb Fullcook smoke sausage,slice 1/2 ts Thyme
3 oz Pkg cream cheese
Cook onion, potatoes and green pepper in boiling water till tender;
drain. Turn into a 1 1/2 qt. casserole. Add sliced sausage;toss
lightly. Cut up cream cheese. Cook and stir cream cheese and milk
till cream cheese melts. Remove from heat. Stir in sour cream, flour,
thyme, and 1/8 tsp. pepper. Pour over potato mixture; stir. Cover and
refrigerate for 3-24 hours. Before serving. Bake in 350 degree oven
about 50 minutes. Submitted By CAROL VERGE On 04-13-95
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