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Recipe by: marquisette
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See below ingredients and instructions of the recipe
1 lb Pork sausage
3 c Hot cooked rice
2 c (8oz) sharp cheddar cheese,
Shredded divided
1 Can cream of mushroom soup
1 Can (4 oz) sliced mushrooms-
Drained
1/2 c Milk
3 Eggs, lightly beaten
2 ts Creole mustard
1/4 ts Onion powder
Cook sausage in medium skillet over medium-high heat until well done;
stir to crumble. Drain. Combine rice and 1 1/2 cups of the cheese
in medium bowl. Spread evenly in buttered 12x8 inch baking dish.
Sprinkle sausage over rice mixture. Combine remaining ingredients,
except cheese, in small bowl. Pour over sausage. Sprinkle remaining
1/2 cup cheese over-top. Bake at 350F 40 to 45 minutes or until set.
Source: Favorite Recipes ch.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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