See below ingredients and instructions of the recipe
1/4 lb Bulk Italian Sausage
1 tb Chopped Onion
2 tb Catsup
1/8 ts Dried Oregano, Crushed
1 French Roll, Split
1 Slice Mozzarella Cheese
Crumble the Italian sausage into a 30-ounce casserole. Stir in the
chopped onion. Micro-cook, uncovered, on 100% power for 2 1/2 to 3
1/2 minutes or till sausage is done, stirring once. Drain off fat.
Stir in the catsup and oregano. Micro-cook, uncovered, on 100% power
for 30 to 45 seconds or till the sausage mixture is heated through.
Place the roll bottom on a paper towel-lined nonmetal plate. Spoon
the sausage mixture atop the roll bottom. Top with the slice of
cheese and top of the roll. Micro-cook, uncovered, on 100% of power
for 30 to 45 seconds more or till cheese is melted. Serve at once.