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Recipe by: ella
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See below ingredients and instructions of the recipe
1/4 lb Bulk Italian Sausage
1 tb Chopped Onion
2 tb Catsup
1/8 ts Dried Oregano, Crushed
1 French Roll, Split
1 Slice Mozzarella Cheese
Crumble the Italian sausage into a 30-ounce casserole. Stir in the
chopped onion. Micro-cook, uncovered, on 100% power for 2 1/2 to 3
1/2 minutes or till sausage is done, stirring once. Drain off fat.
Stir in the catsup and oregano. Micro-cook, uncovered, on 100% power
for 30 to 45 seconds or till the sausage mixture is heated through.
Place the roll bottom on a paper towel-lined nonmetal plate. Spoon
the sausage mixture atop the roll bottom. Top with the slice of
cheese and top of the roll. Micro-cook, uncovered, on 100% of power
for 30 to 45 seconds more or till cheese is melted. Serve at once.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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