Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea MEDIUM BAKING POTATOES 1 ea MEDIUM ONION, CHOPPED SMALL
1/2 lb BULK PORK SAUSAGE 6 ea EGGS, BEATEN
1 ea SMALL RED PEPPER, CHOPPED 2 tb BUTTER
2 ea RIBS OF CELERY, SLICED THIN 1 ea SALT AND PEPPER TO TASTE

SCRUB POTATOES. PIERCE SEVERAL TIMES WITH A FORK. ON PAPER TOWELS, ARRANGE
POTATOES IN THE MICROWAVE OVEN. COOK ON HIGH FOR 16 MINUTES OR UNTIL
POTATOES ARE JUST FORK TENDER. REARRANGE ONE TIME WHILE COOKING.
MEANWHILE, INTO A MEDIUM SKILLET, CRUMBLE THE SAUSAGE AND COOK OVER MEDIUM
HEAT WITH PEPPER, CELERY AND ONION, UNTIL SAUSAGE IS NO LONGER PINK AND
VEGETABLES ARE TENDER. STIR IN EGGS. COOK OVER LOW HEAT, STIRRING
FREQUENTLY UNTIL EGGS ARE SET.
TO SERVE, CUT EACH POTATO IN HALF. FLUFF WITH FORK. SEASON WITH BUTTER AND
SALT AND PEPPER. TOP WITH COOKED EGG MIXTURE.

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