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See below ingredients and instructions of the recipe
1 lb Bulk sausage 1/4 c Water
1 lg Bunch green onions, finely 2 Jalapeno peppers, chopped
Chopped 1/4 c Parmesan cheese
1 md Green bell pepper, chopped Tortillas
1 c Hash brown potatoes, thawed 1/4 ts Red pepper
4 Eggs
Beat the eggs and water together. Brown sausage, onion and bell
pepper; drain. Add eggs and hash browns; stir 1 to 2 minutes or
until potatoes are hot. Add Parmesan cheese and stir until melted
and eggs are cooked. Place on a warm tortilla with lettuce, picante
sauce and Cheddar cheese. Roll up. Randy Rigg
Submitted By RANDY RIGG On 11-01-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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