Saut?ed chicken breasts


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Recipe by: jorine

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


---------------------FROM CHEF FREDDY'S--------------------------
4 Chicken breast halves - 1 Can "Campbell's" NEW Italian
[skinless boneless] -Tomato soup
2 tb Flour 1/2 c Water
1/8 ts Pepper Hot cooked noodles
2 tb Vegetable oil

1) On waxed paper combine the flour and pepper and then coat the
chicken with it... 2) In a skillet, in hot oil, cook chicken for 10
min... or until browned remove and set aside... (spoon off the fat)
3) In a skillet, combine soup and the water, heating to boiling...
Return chicken to skillet, cover and cook over low heat for 5 min. or
until chicken is no longer pink stirring often... 4) Serve over hot
cooked noodles garnished with fresh basil and parmesan cheese...

from a Campbells Cookbook and Fred Goslin on, Cyberealm Bbs in
Watertown NY at (315)-786-1120

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