Sauteed orange roughy ** smcd91f
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Recipe by: fredelina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts Margarine
1/2 c White wine
1/2 ts Dill weed
1 Clove garlic, minced
1/4 c Mushrooms, chopped
1/2 lb Orange roughy
Chopped parsley
Lemon wedges
Heat margarine, wine, dill week, garlic and mushrooms in skillet
until hot. Add fish; saute until fish flakes when tested with a fork.
Remove to a warm platter. Sprinkle with parsley. Garnish with lemon.
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