Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea SMALL ZUCCHINI 1/8 ts RED PEPPER FLAKES
2 tb OLIVE OIL 2 tb LEMON JUICE
1 ds SALT 2 tb FINELY CHOPPED PARSLEY
1 ds PEPPER (BLACK, GROUND)

TRIM ENDS OFF ZUCCHINI AND CUT THEM INTO 1/8" SLICES. HEAT OIL IN SKILLET
OVER MEDIUM HIGH HEAT, ADD ZUCCHINI, SALT, AND PEPPER (BLACK PEPPER). COOK
SHAKING AND TOSSING UNTIL IT STARTS TO TAKE COLOR. ADD PEPPER FLAKES AND
LEMON JUICE AND COVER SKILLET. COOK ABOUT 2 MINUTES MORE. DO NOT OVER
COOK. SERVE SPRINKLED WITH PARSLEY FLAKES.

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