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Recipe by: eflamig
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See below ingredients and instructions of the recipe
No Ingredients
To saute, heat a film of oil or clarified butter in a saute pan until
it smokes. (Clarified butter is heated until it separates and the
solids skimmed off). Add a thin slice of boneless meat, dredged in
flour, and cook just long enough to brown well on both sides. The
meat must be thin enough and tender enough to cook to doneness in
that amount of time. If it is thicker, it should be grilled, broiled,
or pan-fried.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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