Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 oz Drained Artichoke Hearts 8 Slices Lean Bacon
1/2 ts Salt 4 tb Sweet Vermouth
4 Chicken Breasts * 1 c Italian Plum Tomatoes, Chop
Fresh Ground Pepper 1 c Grated Cheddar Cheese

* Chicken Breasts should be skinned and boned.
~---------------------------------------------------------------------
~-- Preheat oven to 350øF. Arrange the artichoke hearts on the
bottom of a baking dish and sprinkle with salt. Place the chicken
breasts on top of the artichoke hearts. Season lightly with pepper.
Lay bacon slices close together over the chicken and spoon vermouth
over all. Bake for 45 minutes, draining excess fat. Combine the
tomatoes with the cheese and spoon over the chicken. Cook for 15
minutes more. Add more vermouth if desired. For golden brown color,
broil for 1 minute. Serve with cooked rice. From: Syd's Cookbook.

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