Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dried chickpeas
1 ts Ground tumeric
1 ts Ground cumin
1/2 ts Red pepper powder
Salt
Lime juice

Sort and wash the chickpeas. Place the chickpeas in a bowl with
enough water to cover. Soak for 8 hours or overnight. Drain. Place
the chickpeas in a large, heavy saucepan. Add enough water to cover
by 2". Bring to a boil. Add the tumeric. Cover and simmer for 1 1/2
to 2 hours, or until the chickpeas are tender to the bite. Drain the
chickpeas while hot. In a bowl combine the chickpeas, cumin, red
pepper powder and lime juice to taste. Add salt if desired. Can be
made 1 day in advance. Refrigerate. Serve at room temperature. 203
calories and 3 grams fat.

Recipe By : Indian Light Cooking

From: Meg Antczak Date: 07-30-95 (20:25) (159)
Fido: Cooking

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