Savory crabs
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Recipe by: hildebrando
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Main Ingredients:
4 live femal crabs (1250g)
25g green soybeans
10g garlic
10g scallion
5g ginger powder
50g tomato ketchup
20g sugar
10g chili sauce
15g oil curry
15 vinegar
Cooking Preparation of the Recipe:
Wash the crabs, chop off the claws, chop each crab into eight pieces, smear with flour, fry with scallion, ginger and garlic in 4 fold hot oil till 70% done.
Add oil curry, tomato ketchup, salt, wine, vinegar, soy sauce, sugar, chilli sauce and green soya beans, cook till the sauce is thick, sprinkle with sesame oil.
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